true true 12 2009-02-09T03:28:27Z 108 Chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in. <br/><br/> Dan Barber is a chef and a scholar -- relentlessly pursuing the stories and reasons behind the foods we grow and eat. He's the chef and co-owner of Blue Hill, in New York and Westchester. <br/><br/> Full bio:<a href = "http://www.ted.com/index.php/speakers/dan_barber.html" target = _blank>http://www.ted.com/index.php/speakers/dan_barber.html</a> 0 2313 n/b/a/r/ted - dan barber - a surprising parable of foie gras.torrent mp4 3f73210420f65306dca03c1d6d9ad594d338217f 359 3 0 http://creativecommons.org/licenses/by-nc-nd/3.0/ 271 http://www.ted.com/index.php/talks/dan_barber_s_surprising_foie_gras_parable.html 0 5 2009-11-21T00:06:24Z 10.12.36.88 308 Complete TED